Description
This classic potato salad is the ultimate summer side dish, combining tender potatoes with a creamy, tangy dressing and crunchy vegetables. Perfect for family gatherings or picnics, each bite delivers a delightful blend of flavors and textures that will leave everyone asking for seconds. Whether you’re grilling outdoors or enjoying a cozy meal at home, this timeless recipe is sure to impress!
Ingredients
Scale
- 2 lbs Yukon Gold or red potatoes
- 1 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 cup chopped celery
- ½ cup finely diced red onion
- ¼ cup sweet pickle relish
- 3 hard-boiled eggs, chopped
- Salt and pepper to taste
Instructions
- Wash and place potatoes in a large pot with salted water. Boil for about 15 minutes until fork-tender. Drain and let cool slightly before cutting into bite-sized pieces.
- Finely chop celery and red onion while the potatoes are boiling.
- In a bowl, mix mayonnaise, Dijon mustard, sweet pickle relish, salt, and pepper.
- In a large bowl, gently fold together potatoes, chopped vegetables, and hard-boiled eggs.
- Pour dressing over the potato mixture and fold until well-coated without mashing the potatoes.
- Cover and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 270mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg