Description
Indulge in the rich, creamy goodness of Classic Spaghetti Carbonara—a dish that perfectly combines al dente pasta, crispy pancetta, and a luscious egg-cheese sauce. This Italian favorite is not only easy to prepare but also guaranteed to impress at any gathering. With its heavenly aroma and delightful flavors, you’ll feel as if you’re dining in an authentic Italian trattoria right from your kitchen!
Ingredients
Scale
- 12 oz spaghetti
- 4 oz pancetta, diced
- 2 large eggs
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- Freshly cracked black pepper, to taste
Instructions
- 1. Cook the Pasta: Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente according to package instructions. Reserve 1/2 cup of pasta water before draining.
- 2. Prepare the Pancetta: In a large skillet over medium heat, sauté the diced pancetta until crispy and golden brown.
- 3. Create the Sauce: In a bowl, whisk together eggs and Parmesan cheese until smooth. Season generously with black pepper.
- 4. Combine Everything: Add drained spaghetti to the skillet with pancetta while still hot. Remove from heat and quickly pour in the egg mixture, tossing to coat without scrambling the eggs.
- 5. Adjust Consistency: If needed, gradually add reserved pasta water until you achieve a creamy sauce that clings to the pasta.
- 6. Serve Immediately: Plate your carbonara while warm and garnish with additional cheese and black pepper.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 280g)
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 210mg