Description
Coconut Macaron Cookie Nests are delightful, chewy treats filled with rich chocolate, making them a sweet addition to any gathering. Easy to make and irresistibly delicious!
Ingredients
Scale
- 2 cups unsweetened shredded coconut
- 3 large egg whites
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whip egg whites until soft peaks form.
- Gradually add sugar while beating until stiff peaks form and the mixture is glossy.
- Gently fold in shredded coconut and vanilla extract with a spatula.
- Scoop heaping tablespoons onto the baking sheet, creating small wells in each.
- Bake for 15-20 minutes until golden brown on the edges.
- Once cooled, melt chocolate chips and spoon into the wells of each cookie nest.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie nest (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg