Description
Coconut Mochi Cake is a tropical delight that brings the beach vibes to your kitchen. With its soft, chewy texture and rich coconut flavor, this cake is perfect for any occasion. It’s simple to make and a guaranteed hit at gatherings. Imagine serving a slice of this sweet treat, with everyone asking for seconds! Easy to prepare and fun to customize, Coconut Mochi Cake will leave your taste buds dancing.
Ingredients
Scale
- 2 cups sweet rice flour (mochiko)
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup granulated sugar
- 2 tsp baking powder
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup shredded coconut (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a bowl, combine the sweet rice flour, sugar, baking powder, and salt.
- In another bowl, whisk together the eggs, coconut milk, vanilla extract, and melted butter until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined. Fold in shredded coconut if using.
- Pour the batter into the prepared dish and bake for 35-40 minutes or until golden brown and a toothpick comes out clean.
- Cool in the pan for 10 minutes before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 square piece (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg