Description
Coffee pancakes are a delightful breakfast twist that combines the rich, bold flavor of coffee with the fluffy goodness of traditional pancakes. Perfect for lazy mornings or brunch gatherings, these pancakes are easy to make and guaranteed to impress your guests. With every bite, you’ll experience a beautiful harmony of textures and flavors that will elevate your morning routine.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 3/4 cup milk (or milk alternative)
- 1 large egg
- 1/2 cup brewed coffee (strong)
- 2 tbsp melted butter
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In another bowl, mix the milk, egg, brewed coffee, and melted butter until combined.
- Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined (lumps are okay).
- Preheat a griddle over medium heat; grease lightly with butter or cooking spray.
- Pour batter onto the hot griddle in desired sizes. Cook until bubbles form on top (about 2-3 minutes).
- Flip pancakes and cook for an additional 1-2 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (about 100g)
- Calories: 220
- Sugar: 5g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg