Description
Collard Greens with Ham Hocks is a quintessential Southern dish that brings warmth and comfort to any table. This hearty recipe combines tender collard greens simmered with rich, smoky ham hocks, creating a deliciously savory experience that’s perfect for family gatherings or cozy weeknight dinners. The slow-cooked greens absorb the flavorful broth, resulting in a dish that’s both nutritious and satisfying. Pair it with cornbread or rice for a complete meal, and enjoy the delightful blend of flavors that showcases the beauty of simple ingredients transformed into something extraordinary.
Ingredients
– 2 lbs fresh collard greens
– 2 medium ham hocks (smoked preferred)
– 1 medium onion, finely chopped
– 4 cloves garlic, minced
– 4 cups low-sodium chicken broth
– Seasonings: salt, black pepper, red pepper flakes, bay leaves, apple cider vinegar
Instructions
1. Rinse collard greens thoroughly under cold water. Remove tough stems and chop leaves into bite-sized pieces.
2. In a large pot, sauté chopped onion in olive oil until translucent. Add minced garlic and red pepper flakes; cook until fragrant.
3. Add ham hocks and chicken broth; bring to a gentle boil before lowering heat to simmer for 1 hour.
4. Stir in collard greens; cover and cook for an additional 30 minutes until tender.
Notes
– For a vegetarian version, substitute ham hocks with smoked paprika or liquid smoke.
– Enhance flavors by adding a splash of vinegar or lemon juice just before serving.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
Nutrition
- Calories: 180
- Fat: 7g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 12g