Description
Warm up this season with a delightful Potsticker Soup that combines tender dumplings, vibrant vegetables, and a savory broth. This easy-to-make dish is perfect for weeknight dinners or casual gatherings with friends. With a medley of flavors and textures, every spoonful wraps you in comfort—just like a hug from an old friend.
Ingredients
Scale
- 12 frozen pork potstickers
- 4 cups low-sodium vegetable broth
- 1 tbsp grated fresh ginger
- 3 minced garlic cloves
- 3 sliced scallions (for garnish)
- 2 cups baby bok choy, chopped
- 2 medium carrots, thinly sliced
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- Fresh cilantro (optional, for garnish)
Instructions
- Prepare your ingredients by chopping bok choy and carrots.
- In a large pot over medium heat, add sesame oil, minced garlic, and grated ginger; sauté until fragrant (about 1 minute).
- Pour in vegetable broth and bring to a gentle simmer.
- Add frozen potstickers to the pot; cook according to the package instructions (usually about 6-8 minutes).
- Stir in sliced carrots and bok choy; simmer for an additional 2-3 minutes until veggies are tender but crisp.
- Drizzle soy sauce into the soup; taste and adjust seasoning as needed.
- Serve hot, garnished with scallions and cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 310
- Sugar: 3g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 30mg