Description
Healthy Cookie Dough Bark – Gluten Free is a delectable dessert that allows you to indulge in sweet cravings without the guilt. This simple, no-bake recipe combines creamy almond flour with rich chocolate, finished off with a satisfying crunch from your favorite nuts. Perfect for snacks, parties, or cozy movie nights, this treat is as versatile as it is delicious!
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup pure maple syrup
- 1/4 cup coconut oil (melted)
- 1/2 cup dark chocolate chips
- 1/2 cup chopped nuts (walnuts or pecans)
- 1 tsp vanilla extract
Instructions
- Prepare your workspace by gathering ingredients and lining a baking sheet with parchment paper.
- In a medium bowl, combine melted coconut oil, almond flour, and maple syrup. Mix until smooth.
- Stir in dark chocolate chips until slightly melted.
- Gently fold in chopped nuts to ensure even distribution.
- Pour the mixture onto the lined baking sheet and spread evenly.
- Chill in the refrigerator for about 30 minutes until set.
- Once firm, slice into squares or bars and serve.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 square (30g)
- Calories: 150
- Sugar: 5g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg