Description
Cottage cheese dip is a creamy, savory delight that adds a burst of flavor to any gathering. This easy-to-make dip combines rich cottage cheese with fresh herbs and zesty lemon juice, creating a smooth texture perfect for dipping crunchy veggies or crispy chips. Ideal for game days, casual get-togethers, or cozy nights in, this versatile recipe promises to impress your guests and keep them coming back for more. With just a few simple ingredients and minimal prep time, you can whip up a crowd-pleasing snack that’s both delicious and healthy.
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 2 tbsp chopped fresh chives or parsley
- 1 tsp garlic powder
- 1 tbsp fresh lemon juice
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper (adjust to taste)
- Assorted veggies or chips for serving
Instructions
- Gather all ingredients on a clean countertop.
- In a medium bowl, combine cottage cheese, garlic powder, lemon juice, salt, and pepper. Blend until creamy yet slightly chunky using a fork or hand mixer.
- Fold in the chopped herbs for added flavor and visual appeal.
- Taste and adjust seasoning if needed.
- Cover and refrigerate for at least one hour to let flavors meld.
- Serve chilled with your favorite dippers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 40
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg