Description
Country gravy is a beloved Southern comfort food that transforms simple pantry staples into a rich, creamy delight. Perfect for drizzling over warm biscuits or creamy mashed potatoes, this homemade version delivers nostalgia and warmth in every bite. With its savory flavor and velvety texture, it’s an easy recipe that promises to impress your family and friends at any gathering.
Ingredients
Scale
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups whole milk (or plant-based milk)
- 1/2 pound breakfast sausage (optional)
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, melt the butter until bubbly.
- Whisk in the flour and cook for about two minutes until golden brown.
- Gradually add the milk while whisking continuously until thickened (about 5 minutes).
- Season with salt and pepper; add crumbled sausage if desired.
- Simmer on low heat for a few more minutes before serving over biscuits or mashed potatoes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Comfort Food
- Method: Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg