Description
Cowboy Cookies are the perfect blend of chewy and chunky goodness, packed with chocolate chips, hearty oats, and crunchy nuts. This delightful treat offers a rich flavor experience in every bite. Ideal for any occasion, from family barbecues to cozy evenings at home, these cookies are sure to become a favorite. With their warm aroma wafting through your kitchen, they’re not just cookies; they’re a slice of happiness that brings people together.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter (room temperature)
- ¾ cup brown sugar (packed)
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs (room temperature)
- 1 ½ cups old-fashioned rolled oats
- 1 cup semi-sweet chocolate chips
- ½ cup chopped nuts (pecans or walnuts)
- ½ cup unsweetened coconut flakes (optional)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the butter with brown and granulated sugars until light and fluffy (3-4 minutes).
- Beat in eggs one at a time and add vanilla extract.
- Gradually combine dry ingredients into the butter mixture without overmixing.
- Fold in oats, chocolate chips, nuts, and coconut if using.
- Scoop dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers are soft.
- Cool on sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie/30g
- Calories: 150
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg