Description
Cozy Chicken Pot Pie is a heartwarming dish combining tender chicken, fresh vegetables, and a creamy sauce, all nestled under a flaky crust. Perfect for chilly evenings!
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (diced)
- 1 cup fresh carrots (diced)
- 1 cup frozen peas
- 1 medium yellow onion (chopped)
- 2 cloves garlic (minced)
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 package puff pastry or pie crusts (thawed)
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a baking dish.
- In a skillet, cook diced chicken over medium heat until golden brown, about 6-7 minutes.
- Add chopped onion and minced garlic; cook until onions are translucent.
- Stir in diced carrots; cook for another 5 minutes.
- Pour in chicken broth and heavy cream; let simmer until slightly thickened, about 5 minutes.
- Season with thyme, rosemary, salt, and pepper; mix well.
- Transfer filling to the baking dish; cover with puff pastry or pie crust and cut slits for steam vents.
- Bake for 25-30 minutes until the crust is golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 75mg