Description
Warm Mushroom Stew is the ultimate comfort food, perfect for cozy nights. This hearty and flavorful stew combines a variety of fresh mushrooms with aromatic herbs, creating a dish that warms both body and soul. Ideal for meal prep, it can be easily stored and reheated, making it a go-to recipe for busy weeknights. Whether enjoyed alone or paired with crusty bread, each spoonful is packed with rich umami goodness. Ready to dive into this delightful recipe? Let’s get cooking!
Ingredients
– 500 grams mixed fresh mushrooms (cremini, shiitake, button)
– 2 medium yellow onions, diced
– 4 cloves garlic, minced
– 4 cups low-sodium vegetable broth
– 2 teaspoons fresh thyme (or 1 teaspoon dried)
– Olive oil for sautéing
– Salt and pepper to taste
Instructions
1. Heat olive oil in a large pot over medium heat. Add diced onions and sauté until translucent (about 5 minutes).
2. Stir in minced garlic and cook until fragrant (1 minute).
3. Add sliced mushrooms along with a pinch of salt; cook until browned and softened (8-10 minutes).
4. Pour in vegetable broth and add thyme; bring to a simmer. Cook uncovered for 25 minutes.
5. Adjust seasoning before serving; garnish with parsley if desired.
Notes
– Feel free to experiment with different mushroom varieties for unique flavors.
– For added heartiness, include cooked lentils or shredded chicken in the stew.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 220
- Fat: 8g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g