Description
Crab Pasta is a luxurious dish that promises an unforgettable dining experience. Silky strands of spaghetti or linguine are enveloped in a rich, creamy sauce made with fresh lump crab meat, aromatic garlic, and a hint of zesty lemon juice. This delightful combination transforms simple ingredients into a gourmet meal, perfect for cozy evenings or elegant dinner parties. Impress your guests and treat your taste buds with this irresistible recipe that beautifully balances flavors and textures.
Ingredients
Scale
- 8 oz spaghetti or linguine
- 1 cup fresh lump crab meat
- 1 cup heavy cream
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp butter
- ¼ cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Cook the pasta: In a large pot of salted boiling water, cook spaghetti or linguine until al dente, about 8-10 minutes. Reserve 1 cup of pasta water before draining.
- Prepare the sauce: In a large skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant (about 1 minute). Pour in heavy cream and let it simmer gently.
- Mix in the goodness: Stir in crab meat, lemon juice, and half of the grated Parmesan cheese. Gradually add reserved pasta water until desired consistency is reached.
- Combine everything: Toss drained pasta into the skillet with the sauce until well coated. Sprinkle with parsley and adjust seasoning as needed.
- Serve: Plate the pasta and top with remaining Parmesan cheese. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 590
- Sugar: 2g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 106mg