Description
Crack chicken soup is the ultimate comfort food that envelops you in warmth with every spoonful. This creamy, savory dish features tender chicken simmered in a rich broth, combined with ranch seasoning and cream cheese to create a delightful medley of flavors that will satisfy your cravings for hearty meals. Perfect for busy weeknights or cozy gatherings, this easy-to-follow recipe comes together in under an hour and can be customized with your favorite vegetables or spices. Serve it alongside crusty bread or enjoy it on its own—either way, crack chicken soup is sure to become a family favorite. Experience the joy of home-cooked goodness and delight in the creamy texture and savory taste that everyone will love.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups low-sodium chicken broth
- 1 packet ranch dressing mix
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1 cup chopped green onions
- Salt and pepper to taste
Instructions
- In a large pot, combine chicken breasts and chicken broth. Bring to a boil over medium heat.
- Reduce heat and simmer for about 20 minutes until the chicken is cooked through.
- Remove the chicken, shred it with two forks, and return it to the pot.
- Stir in ranch dressing mix and cream cheese until well combined.
- Simmer for an additional 10 minutes while stirring occasionally.
- Add shredded cheddar cheese and chopped green onions; stir until cheese melts.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Comfort Food
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 790mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 115mg