Description
Cranberry Galette is a delightful blend of flaky crust and vibrant sweet-tart filling, perfect for autumn gatherings. This rustic dessert captures the essence of the season with its warm spices and inviting aroma. Easy to prepare, it promises a memorable experience, whether served warm with vanilla ice cream or chilled with whipped cream. Every slice is a celebration of simplicity and heartwarming joy.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (cold, cubed)
- ¼ cup granulated sugar (adjust for sweetness)
- 2 cups fresh cranberries (or frozen, thawed and drained)
- 1 tsp cinnamon
- ¼ tsp salt
- 4–6 tbsp ice water
Instructions
- Prepare the Dough: In a bowl, mix flour and salt. Add cold butter and blend until coarse crumbs form. Gradually add ice water until dough holds together. Chill for at least 1 hour.
- Make the Filling: Toss cranberries with sugar and cinnamon in a separate bowl; let sit for 10 minutes.
- Roll It Out: Preheat oven to 375°F (190°C). Roll chilled dough into a roughly 12-inch circle on a floured surface.
- Assemble: Place rolled dough on parchment paper and add filling in the center, folding edges over to create pleats.
- Bake: Brush crust with melted butter, sprinkle with sugar, and bake for 35-40 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg