Description
Indulge in the bliss of cream horns, a delightful pastry that combines flaky puff pastry with a rich, creamy filling. Perfect for any occasion, these treats evoke childhood memories and deliver an unforgettable flavor experience. Dust them with powdered sugar and serve alongside your favorite coffee for the ultimate sweet escape.
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp almond extract (optional)
- 2 tbsp cocoa powder (optional)
Instructions
- Preheat oven to 400°F (200°C). Roll puff pastry sheets to about 1/8 inch thick.
- Cut into strips approximately 1 inch wide and wrap around cream horn molds, overlapping slightly.
- Place on parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
- Cool slightly before removing from molds and let cool completely on a wire rack.
- In a bowl, whip heavy cream until soft peaks form, then add powdered sugar and vanilla extract until stiff peaks form.
- Fill cooled pastry shells with whipped cream using a piping bag and dust with powdered sugar before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cream horn (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg