Description
Indulge in a bowl of creamy beef pasta that’ll have your taste buds singing with joy! Imagine twirling tender beef and perfectly coated noodles, all enveloped in a dreamy, velvety sauce. This dish is not just a meal; it’s an experience—one that turned my cousin Jim, the self-proclaimed food critic, into a pasta-loving fan after just one bite. Get ready to create delicious memories around your dinner table!
Ingredients
Scale
- 1 lb ground beef or sirloin
- 8 oz fettuccine or pasta of your choice
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 medium onion, chopped
- ½ cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare Your Ingredients: Gather all ingredients. Chop the onion and garlic while boiling water for the pasta.
- Cook the Pasta: In a large pot, boil salted water and cook pasta until al dente. Drain and set aside.
- Sauté Onions and Garlic: Heat olive oil in a skillet over medium heat, sauté onions until translucent, then add garlic and cook until fragrant.
- Add Ground Beef: Increase heat to medium-high, add ground beef, breaking it up as it cooks until browned. Drain excess fat if needed.
- Create the Creamy Sauce: Reduce heat to medium-low, stir in heavy cream, and simmer until slightly thickened (about 5 minutes).
- Toss Everything Together: Add cooked pasta to the skillet, mix well to coat in sauce, and stir in Parmesan cheese until melted.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 560
- Sugar: 2g
- Sodium: 650mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg