Description
Creamy Broccoli Cheddar Soup is the ultimate comfort food, perfect for chilly evenings. This velvety soup combines fresh broccoli and sharp cheddar cheese, creating a rich and flavorful dish that warms your soul. Sautéed onions and garlic provide a fragrant base, while heavy cream adds luxurious creaminess. Whether enjoyed solo or shared with friends, this soup guarantees satisfaction in every spoonful.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, grated
- 1 medium sweet onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 4 cups low-sodium vegetable broth
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt butter. Add chopped onions and garlic; sauté until translucent (about 5 minutes).
- Stir in broccoli florets and cook for another 3-4 minutes until bright green.
- Pour in vegetable broth, bring to a simmer, and let bubble for about 10 minutes.
- Blend the mixture until smooth using an immersion blender or stand blender.
- Return the blended soup to low heat; stir in heavy cream and grated cheddar until melted.
- Season with salt and pepper to taste. Serve hot with crusty bread or croutons.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg