Description
Creamy Chicken and Spinach Casserole is the ultimate comfort food that combines tender chicken, vibrant spinach, and a luscious cream sauce, all topped with gooey melted cheese. This dish is not only easy to prepare but also perfect for weeknight dinners or special gatherings. With its delightful aroma and rich flavors, it promises to be a family favorite that brings everyone together. Get ready to indulge in a creamy masterpiece that’s as satisfying as it is delicious!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 5–6 cups fresh spinach
- 8 oz cream cheese (full-fat)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 cup low-sodium chicken broth
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add fresh spinach and sauté until wilted (2-3 minutes).
- Add diced chicken breasts, garlic powder, onion powder, salt, and pepper. Cook until chicken is no longer pink (5-7 minutes).
- Reduce heat to low; mix in cream cheese and chicken broth until smooth.
- Stir in half of the shredded cheese until melted. Transfer the mixture to a greased baking dish.
- Top with remaining cheese and bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg