Description
Creamy Chicken Tetrazzini is the ultimate comfort food, combining tender chicken, al dente pasta, and a rich, creamy sauce into one delicious casserole. This dish is perfect for family gatherings or cozy weeknight dinners, offering a heartwarming experience with every cheesy bite. Bursting with flavor and topped with gooey cheese, it’s sure to become a favorite at your table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 8 oz thin spaghetti or linguine
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 2 cloves fresh garlic (minced)
- 1 medium onion (finely chopped)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup frozen peas
- 1 tsp dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
Instructions
- 1. Cook the Pasta: Boil salted water in a large pot. Add pasta and cook until al dente (about 8 minutes). Drain and set aside.
- 2. Sauté Aromatics: In a large skillet over medium heat, melt butter and sauté onions and garlic until soft (3-5 minutes).
- 3. Cook Chicken: Dice chicken breasts into bite-sized pieces and add to the skillet. Cook until golden brown (7-10 minutes).
- 4. Create Sauce: Stir in cream of mushroom soup and chicken broth; mix well and let it simmer for flavors to meld.
- 5. Combine: Gently fold in cooked pasta and frozen peas until evenly coated.
- 6. Bake: Preheat oven to 350°F (175°C). Transfer mixture to a greased baking dish, top with mozzarella and Parmesan cheese, then bake for 25-30 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg