Description
Indulge in the flavors of the tropics with Creamy Coconut Lime Chicken. This dish features tender chicken simmered in a rich, creamy coconut sauce balanced by zesty lime juice. Perfect for weeknight dinners or special occasions, it’s a vibrant and flavorful meal that will transport your taste buds straight to paradise. Pair it with rice or noodles for a complete culinary experience that everyone will love.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 can (13.5 oz) full-fat coconut milk
- ¼ cup freshly squeezed lime juice (about 2 limes)
- 1 cup low-sodium chicken broth
- 2 tbsp honey
- ¼ cup fresh cilantro, chopped (optional)
- Salt and pepper to taste
Instructions
- Prep your ingredients by measuring and cutting chicken into bite-sized pieces.
- In a large skillet over medium-high heat, add oil and cook the chicken until golden brown, about 5-7 minutes.
- Add minced garlic and stir for about 30 seconds until fragrant.
- Pour in coconut milk, chicken broth, and honey; stir well.
- Squeeze in lime juice while gently stirring. Simmer for 10-15 minutes until the sauce thickens slightly.
- Season with salt and pepper to taste. Stir in chopped cilantro just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tropical/Caribbean
Nutrition
- Serving Size: 1 piece (approximately 6 oz)
- Calories: 385
- Sugar: 8g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg