Description
Cottage cheese mac and cheese is a creamy, comforting twist on the classic dish that combines rich flavors with a subtle tang. This easy-to-make recipe is perfect for busy weeknights or cozy family gatherings. With its inviting aroma and golden color, it’s sure to satisfy your cheesy cravings while providing a nutritious boost thanks to protein-packed cottage cheese. Get ready to enjoy every gooey bite of this delightful meal!
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 2 cups elbow macaroni
- 1 cup shredded sharp cheddar cheese
- ½ cup whole milk
- 2 tbsp unsalted butter (melted)
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- ½ cup breadcrumbs (optional)
Instructions
- Boil the Pasta: In a large pot of salted water, bring to a boil. Add elbow macaroni and cook until al dente, about 8-10 minutes.
- Prepare the Cheese Mixture: In a bowl, combine cottage cheese, cheddar, milk, melted butter, garlic powder, salt, and pepper; mix well.
- Combine Pasta and Cheese Mixture: Drain the pasta and return it to the pot. Stir in the cheese mixture until all noodles are coated.
- Add Breadcrumbs (Optional): Sprinkle breadcrumbs over the top if desired for added crunch.
- Bake: Preheat oven to 350°F (175°C). Transfer mac and cheese to a greased baking dish and bake for 20-25 minutes until golden and bubbling.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 530mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg