Description
Creamy Cucumber Avocado Broccoli Salad is a refreshing and vibrant dish perfect for summer gatherings. This salad combines crisp cucumbers, creamy avocados, and tender broccoli, all enveloped in a luscious Greek yogurt dressing. Each bite offers a delightful crunch and a burst of flavor that will make it the star of your picnic or barbecue. Itβs easy to prepare and customizable with your favorite seasonal veggies!
Ingredients
Scale
- 2 cups cucumbers (sliced)
- 1 cup avocado (diced, about 1 large avocado)
- 1 cup broccoli florets (steamed)
- 1/2 cup Greek yogurt (plain)
- 2 tbsp lemon juice (freshly squeezed)
- 1/2 tsp garlic powder
- Salt & pepper to taste
Instructions
- Wash all vegetables thoroughly. Slice cucumbers into thin rounds (ΒΌ inch thick).
- Steam broccoli florets for 3-4 minutes until bright green but crisp.
- In a bowl, whisk together Greek yogurt, lemon juice, garlic powder, salt, and pepper until smooth.
- In a large mixing bowl, combine sliced cucumbers, steamed broccoli, and diced avocado.
- Pour the dressing over the vegetables and gently fold until everything is coated.
- Cover and chill in the fridge for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Chilling/Steaming
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 150
- Sugar: 3g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 5mg