Description
Creamy Garlic Sauce Steak is a delightful dish that combines a perfectly seared steak with a rich, velvety garlic sauce. It’s the ideal meal for weeknight dinners or special occasions, boasting flavors that will impress your guests. With its buttery texture and aromatic garlic notes, this recipe transforms an ordinary dinner into a gourmet experience. Get ready to savor every bite of this indulgent treat!
Ingredients
Scale
- 2 ribeye steaks (6 oz each)
- 2 tbsp olive oil
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 1/4 cup beef broth (low-sodium)
- 1 tbsp soy sauce
- 1 tsp lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Season both sides of the steaks with salt and pepper.
- Heat olive oil in a skillet over medium-high heat until hot. Add steaks and cook for 4-5 minutes per side for medium-rare. Remove from pan and let rest.
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds).
- Stir in heavy cream and beef broth, mixing well. Allow to bubble gently.
- Add soy sauce and lemon juice, simmering for an additional 3-4 minutes until slightly thickened.
- Stir in chopped parsley before drizzling over the rested steaks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce (approx. 8 oz total)
- Calories: 675
- Sugar: 2g
- Sodium: 540mg
- Fat: 49g
- Saturated Fat: 23g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 51g
- Cholesterol: 165mg