Description
Creamy Marry Me Lentils are a delightful blend of rich, velvety lentils simmered in coconut milk and aromatic spices. This comforting dish is perfect for cozy dinners, effortlessly bringing friends and family together. Each spoonful offers a burst of flavor that’s sure to impress, making it an ideal choice for weeknight meals or special occasions. With its creamy texture and vibrant colors, this recipe promises to create unforgettable moments at the dinner table.
Ingredients
Scale
- 1 cup green or brown lentils
- 1 can (14 oz) full-fat coconut milk
- 1 large yellow onion, diced
- 4 garlic cloves, minced
- 3 cups vegetable broth
- 1 tsp ground cumin
- 1 tsp ground turmeric
- 1 tsp paprika
- 2 cups fresh spinach
Instructions
- Rinse lentils under cool water until clear. Dice onions and mince garlic.
- In a large pot over medium heat, drizzle olive oil and sauté onions until translucent (4-5 minutes).
- Add rinsed lentils, cumin, turmeric, and paprika; sauté for 1-2 minutes until well coated.
- Pour in vegetable broth and coconut milk; bring to a gentle simmer.
- Cover partially and reduce heat to low; simmer for 25-30 minutes until lentils are tender.
- Stir in fresh spinach just before serving until wilted.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 14g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg