Description
Creamy mushroom chicken is a delectable dish that transforms tender chicken breasts into a rich and flavorful experience with a luscious mushroom sauce. This easy-to-make recipe combines fresh garlic, earthy mushrooms, and velvety heavy cream, making it perfect for cozy family dinners or impressing guests. With its comforting flavors and beautiful presentation, creamy mushroom chicken will quickly become a favorite in your household.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 8 oz button or cremini mushrooms, sliced
- 1 cup heavy cream
- 1 cup chicken broth (homemade or store-bought)
- 2 tbsp low-sodium soy sauce
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat the skillet over medium-high heat. Season chicken breasts with salt and pepper.
- Sear the chicken for 5-7 minutes per side until golden brown. Remove and set aside.
- In the same skillet, add olive oil, mushrooms, and garlic; cook until tender (about 5 minutes).
- Pour in chicken broth and simmer for 2 minutes. Add heavy cream, soy sauce, and Parmesan; stir until combined.
- Return the chicken to the skillet, allowing it to soak in the sauce for another 5 minutes.
- Serve hot with extra sauce drizzled over the top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 450
- Sugar: 1g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 130mg