Description
Indulge in the tropical flavors of this Creamy Mushroom Coconut Curry that tantalizes your taste buds with each spoonful. Rich coconut milk blends beautifully with earthy mushrooms and a medley of spices, creating a dish that’s both comforting and exotic. Perfect for cozy dinners or impressing guests, this vibrant curry is versatile enough to pair with rice, quinoa, or noodles. Enjoy a culinary escape right at home!
Ingredients
Scale
- 2 cups fresh mushrooms (shiitake and button), sliced
- 1 can (14 oz) full-fat coconut milk
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tsp curry powder
- 1 cup low-sodium vegetable broth
- 2 cups spinach or kale
- Juice of 1 lime
- Cilantro for garnish (optional)
Instructions
- In a large pot over medium heat, sauté the diced onion in oil until translucent (about 5 minutes).
- Stir in minced garlic and grated ginger; cook until fragrant (around 1 minute).
- Add sliced mushrooms and cook until they release moisture (about 7 minutes).
- Sprinkle in curry powder; stir to combine and let bloom for a minute.
- Pour in coconut milk and vegetable broth; bring to a simmer while stirring occasionally.
- Add spinach or kale, cooking until wilted (about 2 minutes). Remove from heat and stir in lime juice.
- Serve hot over rice or noodles, garnished with cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 4g
- Sodium: 350mg
- Fat: 27g
- Saturated Fat: 20g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg