Description
Entice your taste buds with this velvety creamy mushroom sauce, perfectly crafted to elevate your steak into a gourmet delight. Quick and easy, it’s a must-try for any steak lover.
Ingredients
Scale
- 8 oz fresh mushrooms (cremini or button)
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tbsp unsalted butter
- 1/2 cup beef broth
- Fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Clean and slice the mushrooms; mince the garlic.
- In a large skillet over medium heat, melt butter until foamy.
- Add mushrooms and sauté until golden brown, about 5-7 minutes.
- Stir in garlic, salt, and pepper; cook for an additional 1-2 minutes until fragrant.
- Pour in beef broth and heavy cream, stirring continuously. Simmer for 5 minutes until thickened.
- Stir in chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg