Description
Creamy Pasta Primavera is a delightful dish that brings together perfectly cooked pasta and vibrant, fresh vegetables enveloped in a rich, creamy sauce. This recipe is an ideal choice for both casual family dinners and lively summer gatherings. Enjoy the beautiful colors and flavors of seasonal veggies while savoring each satisfying bite. Quick to prepare, it’s a fantastic option for busy weeknights without sacrificing taste or presentation.
Ingredients
Scale
- 12 oz penne or fettuccine pasta
- 1 cup heavy cream
- 1 cup mixed fresh vegetables (bell peppers, zucchini, cherry tomatoes)
- ½ cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare Your Pasta: Boil salted water in a large pot. Add pasta and cook until al dente according to package instructions.
- Sauté the Vegetables: In a skillet over medium heat, heat olive oil and add minced garlic. Cook sliced bell peppers and zucchini until tender.
- Add the Creamy Sauce: Stir in heavy cream with the vegetables; let it heat through.
- Combine Everything Together: Fold in cooked pasta and Parmesan cheese. Mix well and season with salt and pepper.
- Serve Up Your Masterpiece: Plate and sprinkle with additional Parmesan if desired. Enjoy warm!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 540
- Sugar: 3g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 70mg