Description
Creamy pumpkin gnocchi with sage is a comforting autumn dish that pairs pillowy gnocchi with a rich pumpkin sauce infused with aromatic sage. Perfect for cozy family dinners or impressing guests, this recipe brings vibrant colors and unforgettable flavors to your table. With easy preparation and versatile ingredient options, it’s bound to become a fall favorite for everyone.
Ingredients
Scale
- 1 lb store-bought gnocchi
- 1 cup canned pumpkin puree (100% pure)
- 1/2 cup heavy cream
- 1/4 cup fresh sage leaves, chopped
- 1/2 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Boil water in a large pot. Cook the gnocchi until they float (about 2-3 minutes). Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic and chopped sage until fragrant (about 1 minute).
- Add pumpkin puree and heavy cream to the skillet, stirring until well combined. Heat through.
- Season the sauce with salt and pepper to taste.
- Toss cooked gnocchi in the sauce until evenly coated.
- Stir in freshly grated Parmesan until melted. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg