Description
Creamy Sausage and Potatoes is the ultimate comfort food, combining savory sausage with tender potatoes in a rich, velvety sauce. This hearty dish is perfect for family gatherings or cozy weeknight dinners, delivering a satisfying experience that will leave everyone asking for seconds. Simple to prepare yet bursting with flavor, it’s a must-try recipe that effortlessly transforms everyday ingredients into a culinary delight.
Ingredients
Scale
- 1 lb sausage (Italian or breakfast)
- 2 cups diced Yukon Gold or Russet potatoes
- 1 cup heavy cream
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 tsp dried thyme
Instructions
- Sauté the sausage in a large skillet over medium heat until browned (about 5-7 minutes). Remove and set aside.
- In the same skillet, add the onion and garlic; sauté until fragrant (about 4 minutes).
- Stir in the potatoes and thyme, then pour in the chicken broth to cover partially.
- Cover and simmer on low heat for 15-20 minutes until potatoes are tender.
- Add the heavy cream and return the sausage to the skillet; cook until heated through.
- Serve warm, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg