Description
Get ready to crunch your way to happiness with these Crispy Air Fryer Spring Rolls! Imagine biting into a golden, crackly shell that reveals a savory filling bursting with flavor. These little wonders are not just an appetizer; they’re the life of the party! Whether it’s game night or just you and Netflix, these spring rolls will have your taste buds dancing and your friends begging for the recipe.
Ingredients
- Spring roll wrappers
- Shredded cabbage
- Carrots
- Mushrooms
- Garlic
- Soy sauce
- Sesame oil
- Cilantro
- Pepper flakes
Instructions
- Prepare the filling: Heat a skillet over medium heat, add oil, and sauté minced garlic until fragrant. Add shredded cabbage, carrots, and mushrooms; cook for about 5 minutes until tender yet crisp.
- Flavor it: Drizzle soy sauce and sesame oil over the veggies, stirring to combine. Season with salt and pepper as desired.
- Wrap it: Place two tablespoons of filling in a spring roll wrapper's corner, fold tightly like a burrito, and seal with water.
- Air fry: Preheat the air fryer to 375°F (190°C). Lightly spray the basket with cooking spray and arrange the spring rolls without overcrowding. Spray tops lightly with oil and cook for 10-12 minutes until golden brown.
- Serve hot: Carefully remove from the air fryer and enjoy with dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg