Description
Crispy homemade chicken nuggets are a delightful treat that combines a satisfying crunch with tender, juicy chicken. Perfect for parties or family dinners, these bites are sure to please everyone.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 2 large eggs
- ½ cup all-purpose flour
- 1 tsp garlic powder
- Salt and pepper to taste
- Cooking oil (canola recommended)
Instructions
- 1. Cut chicken into uniform bite-sized pieces.
- 2. Set up a breading station with three bowls: seasoned flour, beaten eggs, and panko breadcrumbs.
- 3. Dredge each chicken piece in flour, dip in egg wash, then coat in breadcrumbs.
- 4. Heat oil in a skillet over medium-high heat until shimmering.
- 5. Fry nuggets in batches for 3-4 minutes per side until golden brown.
- 6. Drain excess oil on paper towels and serve with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 nugget
- Calories: 75
- Sugar: 0g
- Sodium: 105mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg