Description
Oven fried feta rolls with chili honey are a deliciously unique appetizer that combines a crispy, golden exterior with a creamy, flavorful feta filling. Drizzled with sweet and spicy chili honey, these rolls are perfect for impressing guests at your next gathering or enjoying as a delightful snack. Easy to prepare and customizable to suit any palate, these savory treats will have everyone coming back for more.
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 6 sheets phyllo dough
- 4 tbsp chili honey (store-bought or homemade)
- 3 tbsp olive oil
- 1 tbsp fresh herbs (basil or oregano), chopped
- 2 tbsp pine nuts (optional), toasted
Instructions
- Preheat the oven to 375°F (190°C).
- Lay one sheet of phyllo dough on a clean surface; brush lightly with olive oil. Layer another sheet on top.
- Place small pieces of feta at one end along with herbs and pine nuts if using. Roll tightly into a log shape.
- Brush the top of each roll with olive oil and place seam-side down on a parchment-lined baking sheet.
- Bake for 20-25 minutes, until golden brown and crispy.
- Drizzle with chili honey before serving and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 roll (about 50g)
- Calories: 150
- Sugar: 4g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg