Description
Crispy Parmesan Potatoes are a delightful side dish that perfectly marries a crunchy exterior with a fluffy interior, all enhanced by the rich umami flavor of melted Parmesan cheese. These golden-brown beauties are not only simple to prepare but also incredibly versatile, making them an ideal accompaniment for any meal or an indulgent snack on their own. Get ready to impress your guests with this restaurant-quality dish that will have everyone reaching for seconds.
Ingredients
Scale
- 2 lbs russet potatoes, peeled and cut into 1-inch chunks
- 4 tbsp extra virgin olive oil
- 1 cup freshly grated Parmesan cheese
- 2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss potato chunks with olive oil until evenly coated. Season with garlic powder, salt, and pepper.
- Add grated Parmesan cheese and mix again until all pieces are well-coated.
- Spread the seasoned potatoes on a parchment-lined baking sheet in a single layer.
- Bake for 30-35 minutes, flipping halfway through until golden brown and crispy.
- Let cool slightly before serving hot as a delicious side dish or snack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 295
- Sugar: 0g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 10mg