Description
Indulge in the ultimate game-day snack: crispy Reuben balls! These golden bites are filled with savory corned beef, tangy sauerkraut, and melted Swiss cheese, all encased in a crunchy breadcrumb coating. Served with a zesty spicy Thousand Island dip, they’re perfect for gatherings or casual get-togethers. Easy to make and packed with flavor, these delightful treats will have everyone asking for your secret recipe!
Ingredients
Scale
- 1 cup shredded corned beef
- 1 cup drained sauerkraut
- 1 cup shredded Swiss cheese
- 1 cup plain or panko breadcrumbs
- 2 large eggs (beaten)
- ½ cup spicy Thousand Island dressing
Instructions
- In a bowl, mix corned beef, sauerkraut, and Swiss cheese until well combined.
- Roll the mixture into golf ball-sized shapes and set aside.
- Dredge each ball in beaten eggs and coat with breadcrumbs.
- Heat oil in a deep fryer to 350°F and fry the balls in batches until golden brown (3-4 minutes).
- While frying, prepare spicy Thousand Island dip by mixing dressing ingredients to taste.
- Drain fried balls on paper towels and serve warm with dip.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg