Description
Crispy Smashed Potato Salad is a delightful twist on traditional potato salad, combining the satisfying crunch of crispy potatoes with a creamy, zesty dressing. Perfect for summer barbecues or family gatherings, this dish is sure to impress guests with its vibrant flavors and textures. Each bite offers golden edges and fluffy insides, making it a fun and flavorful addition to any meal.
Ingredients
Scale
- 2 lbs small Yukon Gold or red potatoes
- 3 tbsp extra virgin olive oil
- 1/4 cup fresh parsley or dill, chopped
- 1/2 cup full-fat sour cream (or Greek yogurt)
- 2 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and halve the potatoes. Boil in salted water until fork-tender, about 15-20 minutes.
- Drain and cool slightly. On a parchment-lined baking sheet, gently smash each potato half with a fork.
- Brush with olive oil and sprinkle with salt and pepper.
- Bake for 25-30 minutes until golden and crispy.
- While baking, mix sour cream, Dijon mustard, herbs, salt, and pepper in a bowl.
- Toss warm potatoes in the dressing before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 190
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg