Description
Crockpot Chicken Alfredo is the ultimate comfort food, perfect for cozy dinners. This creamy dish combines tender chicken, fettuccine pasta, and a rich garlic sauce that simmers to perfection in your slow cooker. With just a few ingredients and minimal prep time, you’ll have a delicious meal that brings family and friends together around the table. Enjoy the aromatic experience of cooking while you relax!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fettuccine or penne pasta
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 cup freshly grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Dice the chicken into bite-sized pieces and mince the garlic.
- In the crockpot, combine chicken, pasta, heavy cream, chicken broth, garlic, Italian seasoning, salt, and pepper. Stir well.
- Cover and cook on low for about 4 hours.
- Stir in freshly grated Parmesan cheese 30 minutes before serving until melted.
- Ensure chicken is cooked through; serve with extra cheese or herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 590
- Sugar: 2g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 130mg