Description
Easy Crockpot Chicken and Gravy is a comforting, hassle-free dish perfect for weeknight dinners. This recipe features tender chicken simmered in a rich, savory gravy that envelops your senses with every bite. Ideal for family gatherings or cozy nights in, this dish promises to become a favorite at your table. Serve it over rice or mashed potatoes for a complete meal that’s both satisfying and easy to prepare.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup low-sodium chicken broth
- 1 packet instant gravy mix (about 0.87 oz)
- 1 packet onion soup mix (about 1 oz)
- 1 tsp garlic powder
- ½ tsp freshly ground black pepper
- ½ cup sour cream
- Fresh parsley (optional)
Instructions
- Rinse and pat dry the chicken breasts. Season with salt and pepper, then place them in the crockpot.
- In a bowl, whisk together chicken broth, instant gravy mix, and onion soup mix until smooth. Pour this mixture over the seasoned chicken.
- Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in sour cream until well combined.
- Shred or slice the chicken in the pot and serve over rice or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 2g
- Sodium: 560mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 110mg