Description
Crockpot Chicken and Rice is your go-to comfort food that marries tender chicken, fluffy rice, and savory spices in a hassle-free one-pot meal. Perfect for busy weeknights or leisurely weekends, this dish fills your home with irresistible aromas while allowing you to spend less time in the kitchen. Just toss the ingredients into your slow cooker and let the magic happen!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 cup long-grain white rice
- 2 cups low-sodium chicken broth
- 1/4 cup low-sodium soy sauce
- 1 tsp onion powder
- 1/2 tsp dried thyme
- Salt and pepper to taste
Instructions
- Gather all ingredients; mince the garlic and measure the rice.
- Season chicken breasts with salt, pepper, onion powder, and thyme.
- Place seasoned chicken in the crockpot. Layer rinsed rice on top, followed by minced garlic.
- Pour chicken broth and soy sauce over everything; stir gently to combine.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is cooked through.
- Once done, fluff rice with a fork before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 380
- Sugar: 1g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg