Description
Indulge in a Crockpot Chocolate Lava Cake that combines rich, gooey chocolate with the ease of slow cooking. This decadent dessert features a luscious molten center that flows like a sweet river of joy, perfect for any gathering or cozy night at home. Top it with vanilla ice cream for an unforgettable treat that will have everyone asking for seconds!
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 1 box (3.9 oz) instant chocolate pudding mix
- 4 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 1 cup semi-sweet chocolate chips
- 1 cup water
Instructions
- Grease the crockpot with non-stick spray.
- In a large bowl, combine the chocolate cake mix and instant pudding mix.
- Add eggs, milk, and vegetable oil; stir until just combined.
- Gently fold in chocolate chips.
- Pour the batter into the greased crockpot.
- Pour water over the batter without stirring.
- Cover and cook on high for 2-3 hours, until edges are set but center remains gooey.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg