Description
Crockpot Creamy Broccoli Cheddar Chicken is the ultimate comfort dish, perfect for chilly evenings. Imagine tender chicken enveloped in a rich, cheesy sauce, complemented by crisp broccoli. This easy slow-cooker recipe not only promises mouthwatering flavors but also fills your home with delightful aromas that beckon everyone to the dinner table. Whether served over rice or pasta, this dish is sure to become a family favorite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp garlic powder
- 1 tsp poultry seasoning
- Salt and pepper to taste
Instructions
- Gather and chop broccoli into bite-sized pieces.
- Optional: Sear chicken breasts in a pan over medium-high heat until golden brown.
- Place chicken in the crockpot; season with garlic powder, poultry seasoning, salt, and pepper.
- Layer broccoli on top of the chicken.
- Spread cream of chicken soup over the mixture; add a splash of water or broth if desired.
- Cook on low for 6-7 hours or high for 3-4 hours until chicken is cooked through.
- About 30 minutes before serving, stir in shredded cheddar cheese until melted.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 2g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 110mg