Description
Crockpot Pierogi Casserole with Kielbasa is a warm and comforting dish that brings the rich flavors of Polish cuisine directly to your table. This easy-to-make casserole combines tender pierogi and smoky kielbasa, all enveloped in a creamy sauce, making it perfect for game nights or family gatherings. With minimal prep time, you can set it and forget it while the slow cooker works its magic, filling your home with enticing aromas. Gather around for a hearty meal that’s sure to please everyone!
Ingredients
Scale
- 12 oz frozen pierogi (your favorite filling)
- 14 oz smoked kielbasa, sliced
- 1 medium onion, diced
- 10.5 oz cream of mushroom soup
- 1 cup shredded cheddar cheese
- Salt, pepper, garlic powder, and paprika to taste
Instructions
- Sauté the diced onion in a skillet over medium heat until translucent.
- In the crockpot, layer half of the frozen pierogi on the bottom followed by half of the sliced kielbasa and sautéed onions.
- Spread half of the cream of mushroom soup over the layers.
- Season with salt, pepper, garlic powder, and paprika.
- Repeat the layering process with remaining ingredients.
- Cover and cook on low for 6-8 hours.
- In the last 30 minutes, sprinkle shredded cheddar cheese on top and let it melt before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 55mg