Description
Crockpot Stuffing with Sausage and Apple is a heartwarming dish that combines the savory richness of Italian sausage with the sweet, tart flavor of apples. Perfect for holiday gatherings or cozy family dinners, this slow-cooked stuffing infuses your kitchen with delightful aromas while ensuring every bite is bursting with flavor. Its effortless preparation makes it an essential recipe for anyone looking to impress without spending hours in the kitchen.
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 2 cups cubed stale bread
- 1 cup diced tart apples (e.g., Granny Smith)
- 1 cup chopped celery
- 1 cup diced onion
- 1 cup low-sodium vegetable broth
- 2 tsp fresh thyme
- 2 tsp fresh sage
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, brown the sausage until fully cooked, breaking it into small pieces.
- Sauté diced onions and chopped celery in the sausage drippings until softened; add apples and sauté briefly.
- In a large bowl, combine bread cubes, cooked sausage mixture, herbs, salt, pepper, and vegetable broth; mix well.
- Transfer the mixture to a crockpot and cook on low for 4 hours or high for 2 hours until heated through.
- Stir gently before serving; enjoy warm as a side dish.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg