Description
The Easiest Crockpot White Chicken Chili with Cream Cheese is a comforting, creamy dish that brings warmth to your dinner table. With tender chicken immersed in a flavorful broth and a hint of spice, this dish is perfect for busy weeknights or gatherings. Just set your crockpot, let it work its magic, and enjoy the delightful aroma as it fills your kitchen!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz cream cheese
- 4 cups low-sodium chicken broth
- 1 can (15 oz) white beans, rinsed
- 1 cup corn kernels (fresh or frozen)
- 1 can (4 oz) diced green chilies
- 2 tsp ground cumin
- 2 tsp chili powder
- Fresh cilantro (optional, for garnish)
Instructions
- Chop the chicken into bite-sized pieces and gather all ingredients.
- Add the chicken, cream cheese, broth, white beans, corn, green chilies, cumin, and chili powder to the crockpot. Stir until combined.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once done, shred the chicken in the pot using two forks and stir in fresh cilantro if desired.
- Serve hot with crusty bread or tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 3g
- Sodium: 635mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 85mg