Description
Pasta chips are the ultimate crunchy snack that will elevate your next movie night or gathering. With a delightful crunch and endless flavor possibilities, these crispy bites make for a fun and easy appetizer or snack. Transform ordinary pasta into an irresistible treat with just a few simple ingredients and steps, perfect for impressing guests or satisfying your cravings.
Ingredients
Scale
- 8 oz small pasta (orecchiette or penne)
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1 tsp garlic powder (optional)
- 1 tsp Italian seasoning (optional)
- Dipping options: Marinara sauce and ranch dressing
Instructions
- Cook the pasta in salted boiling water for 8-10 minutes until al dente. Drain and cool slightly.
- In a large bowl, toss the warm pasta with olive oil, salt, and any additional seasonings until evenly coated.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Spread the seasoned pasta in an even layer.
- Bake for 20-25 minutes until golden brown and crispy, monitoring to prevent burning.
- Let cool slightly before serving warm with marinara sauce or ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 oz
- Calories: 130
- Sugar: 0g
- Sodium: 270mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg