Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cucumber Gin Fizz Pops


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Liza Hammilton
  • Total Time: 15 minutes
  • Yield: Makes about 6 popsicles 1x

Description

Cucumber Gin Fizz Pops are the perfect summer treat, combining fresh cucumber, zesty lime, and a splash of gin into a delightful frozen dessert. Ideal for hot days or festive gatherings, these popsicles offer a refreshing way to cool down while enjoying a sophisticated twist on traditional flavors. Each bite transports you to sunlit afternoons filled with laughter and relaxation, making them an instant crowd-pleaser.


Ingredients

Scale
  • 2 cups cucumber, peeled and chopped
  • 1/2 cup fresh lime juice (about 4 limes)
  • 1/4 cup granulated sugar (adjust to taste)
  • 1/2 cup dry gin
  • 10 fresh mint leaves

Instructions

  1. Blend cucumber chunks until smooth.
  2. Muddle mint leaves with sugar in a bowl.
  3. Mix blended cucumber, lime juice, and gin with muddled mint.
  4. Pour mixture into popsicle molds and freeze for 4-6 hours until solid.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 70
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: <1g
  • Cholesterol: 0mg