Description
Indulge in the warm comfort of Custard Bread Pudding with Vanilla Sauce, a delightful dessert that combines creamy custard and fluffy bread in perfect harmony. This nostalgic treat fills your kitchen with the sweet aroma of vanilla, making it an irresistible addition to family gatherings or holiday celebrations. With its golden-brown top and rich flavors, this custard bread pudding will have everyone reaching for seconds!
Ingredients
Scale
- 4 cups stale bread, cubed
- 2 cups whole milk
- 3/4 cup granulated sugar
- 4 large eggs
- 2 tsp pure vanilla extract
- 1 tsp ground cinnamon
- A pinch of salt
- 1/4 cup unsalted butter
- 1 cup powdered sugar
- 1/2 cup milk or cream
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Place cubed stale bread in the greased dish.
- In a bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt until smooth.
- Pour the custard mixture over the bread cubes and let them soak for about 10 minutes.
- Bake for 45 minutes or until golden brown and set in the center.
- For the sauce, melt butter in a saucepan over medium heat; whisk in powdered sugar and milk until smooth.
- Serve warm with a drizzle of vanilla sauce.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg