Description
Chocolate Lava Cake is the ultimate indulgence for chocolate lovers, featuring a soft exterior that conceals a warm, gooey center. This decadent dessert not only impresses visually but also delights the palate with its rich flavors and textures. Perfect for special occasions or a cozy night in, our easy-to-follow recipe ensures you can create this masterpiece at home with minimal fuss. Serve warm, and watch as the molten chocolate flows from within, creating an unforgettable treat!
Ingredients
– 4 oz unsweetened chocolate
– ½ cup unsalted butter
– 2 large eggs
– ½ cup granulated sugar
– ¼ cup all-purpose flour
Instructions
1. Preheat your oven to 425°F (220°C) and grease four ramekins.
2. Melt the chocolate and butter in a saucepan over low heat until smooth; let cool slightly.
3. In a bowl, whisk together eggs and sugar until light and frothy.
4. Gently fold the melted chocolate mixture into the egg mixture, then sift in the flour and combine.
5. Divide the batter among ramekins and bake for 12-14 minutes until edges are firm but centers are soft.
6. Allow to cool for one minute before inverting onto plates to serve.
Notes
– For added flavor, mix in espresso powder or orange zest.
– Serve immediately with vanilla ice cream or fresh berries for an exquisite touch.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
Nutrition
- Calories: 320
- Fat: 18g
- Carbohydrates: 36g
- Protein: 5g